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Newgreen Supply Food/Industry Grade Hemicellulase Powder
Product Describtion: Hemicellulase is a general term for enzymes that can catalyze the hydrolysis of hemicellulose (such as xylan, mannan, arabinan, etc.). Hemicellulase with an enzyme activity of ≥50,000 u/g is a highly active enzyme preparation, usually produced by fungi (such as Trichoderma, A... -
Newgreen Supply Food/Industry Grade Tannase Powder
Product Describtion: Tannase is an enzyme that can hydrolyze tannic acid (tannic acid) by catalyzing the cleavage of ester bonds and glycosidic bonds in tannic acid molecules to generate gallic acid, glucose and other low molecular weight products. Tannase with an enzyme activity of ≥300 u/g is u... -
Newgreen Supply Food/Industry Grade Maltose Amylase Powder
Product Describtion: Tannase is an enzyme that can hydrolyze tannic acid (tannic acid) by catalyzing the cleavage of ester bonds and glycosidic bonds in tannic acid molecules to generate gallic acid, glucose and other low molecular weight products. Tannase with an enzyme activity of ≥300 u/g is u... -
Newgreen Supply Food/Industry Grade Maltogenic Amylase Powder
Product Describtion: Maltogenic Amylase is a highly active enzyme preparation, usually produced by fermentation of microorganisms (such as Bacillus subtilis, Aspergillus, etc.), and is made into powder form through purification, concentration and drying processes. Its enzyme activity is ≥1,000,00... -
Newgreen Supply Food Grade β-amylase Powder
Product Describtion: β-amylase is an exo-type starch hydrolase that can hydrolyze α-1,4-glycosidic bonds from the non-reducing end of the starch molecule to generate β-configuration maltose. β-amylase with an enzyme activity of ≥700,000 u/g is a super-active enzyme preparation, usually obtained b... -
Newgreen Supply Food/Industry Grade Aminopeptidase Powder
Product Describtion: Aminopeptidase is a protease that can gradually hydrolyze amino acid residues from the N-terminus (amino end) of a protein or polypeptide chain. Its enzyme activity is ≥5,000 u/g, indicating that the enzyme has a high catalytic efficiency and can quickly release N-terminal am... -
Newgreen Supply Food/Industry Grade Lactase Powder
Product Describtion: Lactase, also known as β-galactosidase, is an enzyme that catalyzes the hydrolysis of lactose into glucose and galactose. Its enzyme activity is ≥10,000 u/g, indicating that the enzyme has extremely high catalytic efficiency and can quickly decompose lactose. Lactase is widel... -
Newgreen Supply Food/Industry Grade Nuclease Powder
Product Describtion: Nuclease is a class of enzymes that can catalyze the hydrolysis of phosphodiester bonds in nucleic acid (DNA or RNA) molecules. Depending on the substrates they act on, nucleases can be divided into DNA enzymes (DNase) and RNA enzymes (RNase). Nucleases with an activity of ≥1... -
Newgreen Supply Food/Industry Grade Enzyme Phytase Powder
Product Describtion: Phytase powder is a highly active, high-purity solid enzyme preparation specifically used to catalyze the hydrolysis of phytic acid (inositol hexaphosphate) to generate inositol and inorganic phosphates. It is produced by microbial fermentation technology, extracted, purified... -
Newgreen Supply Food/Industry Grade Enzyme Fungal Alpha-Amylase Liquid
Product Describtion: Fungal α-amylase liquid is a highly active amylase preparation produced by fermentation of fungi (such as Aspergillus niger or Aspergillus oryzae), extracted and purified to make liquid form. It can efficiently catalyze the hydrolysis of α-1,4-glycosidic bonds in starch molec... -
Newgreen Supply Food/Industry Grade Enzyme Notatin Liquid
Product Describtion: Notatin is a glucose oxidase (GOD) produced by Penicillium notatum, with an enzyme activity of ≥10,000 u/g. Notatin can efficiently catalyze the reaction of β-D-glucose with oxygen to produce gluconic acid and hydrogen peroxide (H₂O₂). Notatin with an enzyme activity of ≥10,0... -
Newgreen Supply Food/Industry Grade Enzyme Phospholipase Liquid
Product Describtion: Phospholipase is a highly active enzyme preparation that can catalyze the hydrolysis of phospholipid molecules to produce fatty acids, glycerol phosphates and other derivatives. According to their different action sites, phospholipases can be divided into many types, such as ...
